Dive into the world of spices with our latest article as we uncover concerns about Cassia(Taj) Adulteration in Cinnamon (Dalchini). FSSAI is on the frontline, addressing complaints about misbranding and adulteration. Join us in exploring how regulations and market surveillance are safeguarding the purity of our favorite kitchen companion.
The Issue:
The Food Safety and Standards Authority of India (FSSAI) has received troubling complaints about practices involving the adulteration of Cassia (Taj) in Cinnamon (Dalchini) and misbranding by certain Food Business Operators. It appears that some are taking advantage of the higher profit margin offered by Cassia compared to Cinnamon.
To address this issue, it is essential to understand that the standards for Cinnamon and Cassia are distinct, as specified in sub-regulations 2.9(4) and 2.9(5) of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. An important update to these regulations includes the specification of the maximum permissible limit of coumarin content, differentiating between cinnamon and cassia. This update aims to maintain the purity and quality of these spices.
The Solution
The testing method for detecting coumarin content is outlined in the revised Manual of Methods for the analysis of Spices, Herbs & Condiments, published on 22.06.2021. This manual serves as a practical guide for laboratories and authorities, offering a reliable method to accurately identify and distinguish between cinnamon and cassia.
Additionally, FSSAI has provided further guidance through a note released on March 10, 2017. This note outlines the physical and chemical properties for easy identification and differentiation between Cinnamon and Cassia. Accessing this information is straightforward and can be done through the provided link [Insert Link].
Wrapping Up:
It is crucial for all stakeholders, including businesses and consumers, to be aware of these guidelines. By doing so, we collectively contribute to upholding the authenticity of spice products in the market.
Let us unite in our efforts to promote fairness and integrity in the spice industry, ensuring that consumers receive the genuine quality they rightfully deserve.
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