Dive into the world of spices with our latest article as we uncover concerns about Cassia(Taj) Adulteration in Cinnamon (Dalchini). FSSAI is on the frontline, addressing complaints about misbranding and adulteration. Join us in exploring how regulations and market surveillance are safeguarding the purity of our favorite kitchen companion. The Issue: The Food Safety and […]
FSSAI Issues Directions Regarding Declaration of Cinnamon
Through a notification dated 4 January 2018, the FSSAI has issued directions regarding declaration of CINNAMON if used in food products. It has been brought to the notice of the FSSAI that some Food Safety Officers have been issuing notices to FBOs for ‘non-declaration’ of CINNAMON on products like upma mixes, masala, oats, masala poha, […]