If you’re in the food service industry, you may want to take note of Sub-Regulation 2.4.6 of the Food Safety and Standards (Packaging and Labeling) First Amendment Regulations, 2020. This regulation specifies the requirements for displaying information in food service establishments starting January 1, 2022. However, FSSAI has issued directions that samples of food items […]
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FSSAI revises standards of Basmati Rice, fowl eggs, limits of naturally occurring formaldehyde in marine fish etc
The Food Safety and Standards Authority of India(FSSAI) has emphasized on the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021. Notably, it was published on 14th October, 2021 in the Gazette of India, Extraordinary, Part III, Section 4 as per sub-section (1) of section 92 of the Food Safety […]
FSSAI’s Gazette Notification on Prohibition and Restriction on Sales Second Amendment Regulations 2022
The draft of the Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2021, were published as required under sub-section (1) of section 92 of the Food Safety and Standards Act, 2006 (34 of 2006) vide notification of the Food Safety and Standards Authority of India, F.No.Stds./03/Notification(IFR)/FSSAI- 2017(part-3), published in the Gazette of […]