If you’re in the food service industry, you may want to take note of Sub-Regulation 2.4.6 of the Food Safety and Standards (Packaging and Labeling) First Amendment Regulations, 2020. This regulation specifies the requirements for displaying information in food service establishments starting January 1, 2022. However, FSSAI has issued directions that samples of food items […]
What FBOs must do to ensure food safety?
The food business, like all other businesses, must be operated with sincerity, responsibility, transparency, and accountability. Importantly, the Food Business Operators (FBOs) must realize that they too have a major responsibility in society, since the food they supply or serve has a direct bearing on the health of the citizens. With this in mind, the […]
What is the fee structure for Licensing & Registration?
As per the Food Safety and Standards (Licensing & Registration of Food Businesses) Regulations, 2011, the guidelines were laid down regarding the fee structure for the Food Business Operators who are covered under the criteria of a) Registration b) License. The FBOs who are covered under the criteria of license are further categorized for the […]