Through its directions dated 29 January, 2021 the FSSAI has once again re-operationalised the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 with respect to the requirements for animal feed. The FSSAI had drafted the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 related to […]
FSSAI Guidelines on Safe Handling Processing and Consumption of Poultry Meat and Eggs During Bird-flu Outbreak
In view of the Bird Flu Pandemic, the FSSAI has issued a guidance document on “Safe handling, processing and consumption of poultry meat and eggs during bird flu Pandemic” for creating awareness amongst Food Business Operators (FBOs) and consumers. The guidance note aims to guide and create awareness among FBOs and consumers about safe handling and processing practices […]
FSSAI Draft Notification on Amendments to Standards for Non-transparent Packaging Material for Water
The FSSAI has also invited objections or suggestions, if any, which may be sent within 60 days from the uploading of the draft notification and may be addressed as per the format to the Chief Executive Officer, Food Safety and Standards Authority of India, Food and Drug Administration Bhawan, Kotla Road, New Delhi – 110002. […]