The Indian tea industry has received a 6-month extension from the Food Safety and Standards Authority of India (FSSAI). This extension allows tea manufacturing Food Business Operators (FBOs) and estates to continue using old pre-printed bulk tea packaging materials. The FSSAI granted the extension after receiving representations from various tea estates and the Indian Tea […]
FSSAI re-operationalizes standards for Fortified Rice Kernel, Vitamin and Mineral Premix
The Food Safety and Standards Authority of India (FSSAI) has issued a new direction under Section 16(5) of the Food Safety and Standards Act, 2006, regarding the re-operationalization of the Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations with respect to the standards of Fortified Rice Kernel (FRK). The draft […]
FSSAI Issues Warning to Food Business Operators Regarding Unsafe Artificial Ripening of Fruits
The Food Safety and Standards Authority of India (FSSAI) has issued a warning to food business operators regarding the unsafe artificial ripening of fruits. As per the provisions in sub-regulation 2.3.5 of Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, the use of Calcium carbide also known as ‘Masala’ is prohibited as […]
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