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November 27, 2019

FSSAI’s letter regarding documents required under Licensing and Registration

Documents Required for Licensing

Vide Circular dated 22nd November 2019, the Regulatory Compliance Division of the FSSAI brought it to the Notice of Licensing Authorities throughout the Country to insist on only relevant Documents to be submitted by the Food Business Operators (FBOs) along with their Applications for Licensing and Registration. Cases had arisen in the past when Documents […]

Filed Under: FSSAI Tagged With: documents required for licensing, FSSAI, Licensing and registration

November 27, 2019

FSSAI issues directions regarding sampling plan for Fortified Salt

FSSAI issues directions regarding sampling plan for Fortified Salt

Vide Circular dated 25th November 2019, the Regulatory Compliance Division (RCD) of FSSAI had advised the coming into force of the Food Safety and Standards (Fortification of Foods) Regulations 2018, with effect from 1st July 2019. All the provisions of these Regulations would now have to be met by all Food Business Operators (FBOs). The […]

Filed Under: FSSAI Tagged With: Fortification of Foods, fortified salt, FSSAI

November 26, 2019

FSSAI issues letter for Surveillance and Enforcement activities

FSSAI issues letter for Surveillance and Enforcement activities

In view of the reports that a large number of Food Business Operators (FBOs) are engaged with the unauthorized addition of harmful substances like; Grass, Stone Powder, Jaggery Residue etc. into Cumin, the Apex Food Regulator FSSAI has issued a letter for the surveillance and enforcement activities. The FSSAI has taken a grave cognizance of […]

Filed Under: FSSAI Tagged With: Cumin, FBOs, Food Products Standards and Food Additives, FSSAI

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