The use of stickers so as to provide information on traceability, grades and prices is a common practice across the globe. Most of the stickers are applied directly on fruits and vegetable surfaces like apples, kiwis, oranges, mangoes, bananas, pears, bell peppers. However, in India, it has been observed that traders use stickers so their […]
FSSAI Publishes FSMS Guidance Document for Spices
In an effort to help to reduce the risk associated with Spices and assist manufacturers that wish to adopt a Hazard Analysis Critical Control Point (HACCP) approach, FSSAI has developed the Guidance document on Food Safety Management System (FSMS) for Spice Processing. This guidance document should be read with the Food Safety and Standard Act […]
Is it Really Going to be a Sweet Diwali?
There is no doubt that there is a vast amount of sentiment attached to buying traditional sweets during Diwali but there is also a risk of consuming harmful adulterants along with the sweets. In his book, Delhi “a Role Model “of Urban India Part 1 Dr. KP Agarwal has boldly suggests that adulteration is a […]
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