The FSSAI has drafted new regulations called the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2019. The FSSAI has also invited comments, objections, and suggestions from stakeholders which are to reach the FSSAI office by 14 June 2019 and can also be mailed to [email protected] on or before this date. Though Food for […]
FSSAI Issues New Directions Regarding Use of Term Wheat Flour on Labels of Food Products
The FSSAI had recently issued directions through its order dated 30 April 2019 the FSSAI regarding the extension of the time period for the usage of the term Wheat Flour (Atta) and Refined Wheat Flour (Maida) on the labels of the packaged food products. The FSSAI had also decided to replace the nomenclature Whole Wheat […]
FSSAI Issues Notification Related to Implementation of Nutraceutical Regulations 2016
Through a notification dated 10 May 2019, the FSSAI has clarified some issues related to the implementation of the Food Safety and Standards (Health Supplements, Nutraceuticals, Foods for Special Dietary Use. Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016 which is known as the Nutraceutical Regulations 2016. Through this notification, the […]
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