What is Food Adulteration? Food Adulteration is an act for debasing the quality of food with an admixture or through the substitution of inferior substances or by removing some valuable ingredients from the food product. Food Adulterants are the substances which are added to food items for economic and technical benefits. Such substances reduce the […]
What are the conditions of the license as per FSSAI regulations?
A Food Business Operator is committed to follow certain guidelines upon the grant of a license/Registration as per FSS Act, Rules & Regulations, are known to be the ‘Conditions of the license’. When an application for the license/registration is deposited with the issuing authority, one written declaration is also given by the FBO that he […]
What are High Risk Foods? What food articles are covered under High Risk foods as per FSSR?
High Risk Foods are those ready-to-eat food articles which may invite the growth of the harmful bacterial organisms. Such foods are in the ready to be consumed state and does not require any further processing except in some ready to be made food products, where minimum processing is further required before consumption. High Risk Foods […]
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