Instances of unhygienic manufacturing of food-grade Silver Leaf (Chandi- ka- warq) has come to the notice of the FSSAI. It seems that some unscrupulous food business operators (FBOs) are still manufacturing Food Grade Silver Leaf or Chandi-ka-warq by using materials of animal origin. It may be noted that the standards for Silver Leaf (Chandi-ka –warq) […]
FSSAI Issues Gazette Notification and Amends Standards for Natural Spring Water
The FSSAI has issued a Gazette notification on “Food Safety and Standards (Food Products Standards and Food Additives) Eighth Amendment Regulation, 2018 related to standards for Natural Spring Water. The draft for the proposed amendment was published on 12 October 2017 and objections, comments and suggestions had been invited from stakeholders. After taking into consideration […]
FSSAI Issues Letter on Rectifiable Labelling Information for Imported Food Consignments
Through a letter dated 22 May 2018 the FSSAI has clarified the requirements for rectifiable labeling information for imported food consignments with a view to facilitating trade while ensuring the safety of food imported into India. The FSSAI has decided that in addition to the rectification of labelling deficiencies provided under (Chapter III Ref 6 […]
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