Through a notification dated 20 February 2017, the FSSAI has drafted amendment regulations for revision of standards related to Cane Jaggery or Cane Gur, Sodium Saccharin (food grade) and Calcium Saccharin (food grade). The amendment regulations will be known as the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 when […]
FSSAI finalises standards for limit of iron filings in tea
Through a notification dated 29 December 2016 the FSSAI has announced that it has notified the final regulation namely the ‘Food Safety and Standards (Food Product Standards and Food Additives) Fourteenth Amendment Regulations, 2016’ in the Official Gazette of India. This notification is with regard to the standards for limit of iron filings in tea […]
FSSAI proposes amendments relating to Food Additives
Through a notification dated 2 December 2016, the FSSAI has proposed amendments in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 relating to Standards of Additives. The FSSAI has also asked for comments and suggestions on the proposed amendments within a period of 30 days from the above-mentioned date. In […]
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