Studies have indicated that consumer awareness about the health benefits of dried fruits has led to an increase in demand of dried fruits, nuts and seeds. Not only is there a growing demand of standalone food, but food manufacturers are enhancing the appeal of their premium food products by using dried fruits as ingredients. FBOs […]
FSSAI proposes amendments of standards for Hydrocyanic acid in Sago
The FSSAI has proposed an amendment to the standards for hydrocyanic acid in sago through a notification dated 17 August 2016. The FSSAI has asked for comments and suggestions from stakeholders and WTO- SPS member countries within a period of 60 days from the date of the notification. The amendments have been proposed in the […]
FSSAI proposes amendments in the standards of Cereal products including Noodles & for Fortified Foods
Through a notification dated 20 July, 2016 the FSSAI has proposed to make amendments to the standards in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, in the category related to ‘Cereals and Cereal Products.’ The proposed amendments are for products like fortified atta, fortified maida, Durum wheat maida, quinoa, […]
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