Through a notification dated 12 October, the FSSAI has notified the draft regulations to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011regarding standards for spring water. The FSSAI has invited comments and suggestions from stakeholders within a period of 30 days of publication of the draft regulation. These regulations […]
FSSAI Notifies Standards for Durum Wheat Maida, Quinoa, Instant Noodles and Pearl Millet Flours
The Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 have been notified in Gazette of India and so have come into force. These regulations specify the standards for Durum Wheat Maida, Quinoa, Instant Noodles and Pearl millet flour. These standards will be in addition to existing standards for “CEREALS AND CEREAL […]
FSSAI operationalizes amended standards for milk and milk products and restrictions on sale of cream
Through its direction of 2 August 2017, the FSSAI has operationalized the regulations related to revised standards for Milk and Milk Products and certain restriction on the sale of cream. All FBOs will need to follow these amended regulations as of 2 August 2017. The enforcement of these regulations shall commence only after regulations are […]
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