High risk foods are those that are ready to eat products which should be stored under recommended temperatures and have to be consumed within a limited time frame. High risk foods become easy targets for microbial contamination as bacteria can grow quickly in these food products. Any contamination of food products is a health risk […]
What is the procedure for obtaining a License as per FSSAI Guidelines? Is there a separate application form for renewal of the License?
The Food Business Operators seeking a new license or looking to renew their existing license have to apply through application form B, so there is just one application form for either applying for a new license or to renew the existing license of a food business. The procedure for obtaining a license: 1. Application for […]
No Entry for Indian Mangoes in EU
Come summer season and we are all reminded of the intoxicating flavor and taste of juicy mangoes. One of the most famous fruits around the world, Mango or “Mangifera Indica” is often called the king of fruits. Belonging to the Anacardiaceae family, Mango is believed to be a native of sub-Himalayan plains. This tropical fruit […]
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