The FSSAI has issued directions dated 22 June 2021 regarding implementation of Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020. The FSSAI has drawn reference to the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020 dated 4 December 2020 wherein the FSSAI had provided the date of implementation of this new […]
What are the general requirements to be fulfilled by FBOs at the Point of Sale?
The point of sale is termed as the final stage in the food operations chain and if you have taken precautions to follow the Food Regulations so far, then do ensure that at the point of sale there are no shortcomings either. All points of sales are seen either as low risk or high risk […]
Specific Requirements/ Restrictions on manner of labelling
Labelling of infant milk substitute and infant food An article of infant milk substitutes /infant foods, whose standards are not prescribed under Food Safety and Standards (Food Products standards and Food Additives) Regulations, 2011 shall be manufactured for sale, exhibited for sale or stored for sale only after obtaining the approval of such articles of […]