FSSAI News, Updates & Compliance Training

December 16, 2020

FSSAI Gazette Notifies the Labelling and Display Regulations

FSSAI Gazette Notifies the Labelling and Display Regulations Through a notification dated 17 November 2020 the FSSAI has issued a Gazette Notification on the Food Safety and Standards (Labelling and Display) Regulations, 2020 These regulations prescribe the labelling requirements of pre-packaged foods and display of essential information on premises where food is manufactured, processed, served [...]

September 14, 2020

FSSAI Draft Notification on Food Safety and Standards (Organic Foods) Amendment Regulations, 2020

FSSAI Draft Notification on Food Safety and Standards (Organic Foods) Amendment Regulations, 2020 Through a notification dated 27 August 2020 the FSSAI has proposed some draft amendments to the Food Safety and Standards (Organic Foods) Regulation, 2017. The FSSAI has invited objections or suggestions, if any, which may be addressed to the Chief Executive Officer, [...]

September 4, 2020

FSSAI Gazette Notifies New Standards for Low Lactose, Lactose-Free Milk and Dairy Permeate Powder and Definition for Mozzarella Cheese

FSSAI Gazette Notifies New Standards for Low Lactose, Lactose-Free Milk and Dairy Permeate Powder and Definition for Mozzarella Cheese The FSSAI has issued Gazette Notification dated 2 September 2020 to amend Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 related to new standards for low lactose/lactose free milk and dairy permeate [...]

FSSAI Gazette Notifies the Labelling and Display Regulations

FSSAI Draft Notification on Food Safety and Standards (Organic Foods) Amendment Regulations, 2020

FSSAI Gazette Notifies New Standards for Low Lactose, Lactose-Free Milk and Dairy Permeate Powder and Definition for Mozzarella Cheese

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