FSSAI proposes microbiological requirements for testing and analysis of Meat & Meat Products. The Food Regulator has proposed the new standard testing parameters in the latest published document which was uploaded on the official website on August 31, 2015. The existing microbiological requirements as given in Appendix B under the FSS (Food Products Standards & […]
FSSAI guidelines on FSMS Compliance for Meat & Meat Products
Meat and meat products have been categorized as meat, poultry and game that are either fresh or processed. Meat means fresh meat, poultry and game which could be in the form of whole pieces, cuts or comminuted (minced etc.) Meat products are products that have been processed by various methods so that they no longer […]
Camel Slaughter for Meat to be Curtailed on Bakrid
A notification of the Food Safety and Standards Authority of India (FSSAI) has been sent to all food safety commissioners, which states that camels cannot be slaughtered for meat. The FSSAI Regulations, 2011 do not define camel meat as food. Animals that come into the definition of Meat and Meat products are Ovines (sheep), Bovines […]