The Food Safety and Standards Authority of India(FSSAI) though its direction no. RCD-18/1/2021-Regulatory-FSSAI dated 20.01.2022 instructed that the Food Business Operators (FBOs) whose consumption of edible oil for frying is more than 50 liters per day would maintain the usage record and would dispose Used Cooking Oil (UCO) to agencies authorized by FSSAI or Commissioner […]
FSSAI Clarifies on Total Polar Compounds in Used Cooking Oil
Food Safety and Standards Authority of India (FSSAI) has issued an order regarding disposal of Used Cooking Oil (UCO). The decision has been taken with the approval of all the Competent Authorities regarding directions under Section 16(5) of Food Safety and Standards Act, 2006. Consequently, reference is invited to FSSAI Order No. 1-2/Stds/0&F/Notification n(11)/FSSAI-2018 dated […]