The FSSAI has mandated to reduce the limit of industrially produced trans-fats, to not more than 2% so as to make the country free from the industrially produced trans- fats by 2022. This milestone will be one year ahead of the WHO target guidelines. Compliance with the mandatory national limits on industrially produced trans-fats will […]
FSSAI Gazette Notification Relating to Limits of Trans Fats in Food Products
FSSAI Gazette Notification Relating to Limits of Trans Fats in Food Products The FSSAI had published the draft regulations to amend the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, in August 2019. After taking into consideration objections and suggestions received from the public in respect of the said draft regulations the [...]
FSSAI Directions Regarding Enforcement of Maximum Limits of Trans Fatty Acids in Vegetable Oil and Fat Products
FSSAI Directions Regarding Enforcement of Maximum Limits of Trans Fatty Acids in Vegetable Oil and Fat Products FSSAI has issued directions dated 7 January 2021 regarding enforcement of maximum limits of trans fatty acids in Vegetable Oil/Fats products under Food Safety and Standards (Food Product Standards and Food Additives) Tenth Amendment Regulations, 2020. FSSAI has [...]
