FSSAI has stated that Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulation 2021 will come into force on the date of their publication in the official Gazette. Consequently, the Food Business Operators (FBO’s) must comply with all the provisions of these regulations by 1st June 2022. The amendment clarifies and […]
Are Fresh Fruits and Vegetables More Nutritious than Processed Ones?
Are Fresh Fruits and Vegetables More Nutritious than Processed Ones? There is no doubt that processed and canned fruits are safe, tasty, affordable and convenient. Consumers can have access to these products any time, regardless of geography, but are they also as nutritious as fresh fruits and vegetables? Factually speaking, both fresh produce and processed [...]
Thermally Processed Vegetables
Thermally Processed Vegetables (Canned, Bottled/Flexible pack / Aseptically Packed) means the product obtained from fresh, dehydrated or frozen vegetables either singly or in combination with other vegetables, peeled or un-peeled, with or without the addition of water, common salt and nutritive sweeteners, spices and condiments or any other ingredients suitable to the product, packed with […]