Through a notification dated 1 July 2021, the FSSAI has issued an alert on the detection of Salmonella in dried oregano from Chile after it received an alert from the International Food Safety Authorities Network (INFOSAN) in this regard. The alert was circulated by INFOSAN after food testing was carried out by food testing laboratory […]
Food Industry This Week – New Products & New Markets
Snapshots of Food Industry News Society Tea Launches Society Haldi Doodh The premium Society Tea, has launched its immunity boosting Ayurvedic beverage, Society Haldi Doodh. Haldi Doodh or Turmeric Latte, is a premix, packed with the rich flavour of the Lakadong Haldi, grown on the foothills of Jaintia hills, Meghalaya. Lakadong Haldi is also referred […]
FSSAI Drafts Food Safety and Standards Ayurveda Aahar Regulations 2021
The FSSAI has issued a notification dated 30 June 2021 regarding the draft Food Safety and Standards (Ayurveda Aahar) Regulations 2021. FSSAI has also invited objections and suggestions, which must be sent according to the format available on the following webpage www.fssai.gov.in and may be addressed to Chief Executive Officer, Food Safety and Standards Authority of […]
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