In a notification of 5 May 2016, the FSSAI has proposed changes to standards dealing with Chocolates in the category of ‘Sweets & Confectionery’ in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The FSSAI has also invited comments, views and suggestions from stakeholders on the draft notification within a […]
Archives for May 2016
FSSAI proposes amendments to standards for Unprocessed Whole Raw Pulses and approves omission of Zinc as a contaminant
FSSAI has proposed amendments to standards for Unprocessed Whole Raw Pulses in the category of ‘Food Grains’ Saffron (Kesar) in the category of ‘Salt, Spices, Condiments and Related Products’ Silver Leaf (Chandi-ka-warq) in the category of ‘Other Food Products and Ingredients’ FSSAI has asked for comments and suggestions and when these amendments come into force, […]
FSSAI proposes amendments related to standards for Packaged Drinking Water
In a notification dated 28 April 2016, the FSSAI has proposed some amendments to the regulations regarding packaged drinking water. The proposed amendments have been made in the regulation that deals with BEVERAGES, under sub-regulation dealing with “Packaged drinking water (other than Mineral water).” The FSSAI has through the notification made public the proposed changes […]
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