The FSSAI has issued directions dated 16 July, 2021 regarding Recommended Dietary Allowances (RDA). FSSAI has drawn reference to its earlier order dated 7 January 2020 wherein the FSSAI had specified the RDA values of vitamins, minerals and amino acids. (Hereafter it will be referred to as RDA 2010). In wake of the fact that […]
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FSSAI Drafts Guidance Document and SOP for Fixation of MRLs of Pesticides in Food commodities
FSSAI Drafts Guidance Document and SOP for Fixation of MRLs of Pesticides in Food commodities The FSSAI has drafted Guidance Document & Standard Operating Procedures for fixation of Maximum Residue Limits (MRLs) of pesticides in food commodities and have uploaded the same on the FSSAI website on 9 April 2021. The FSSAI has also invited [...]
FSSAI FAQs on Approval of Non-specified Food and Food Ingredients Regulations
FSSAI FAQs on Approval of Non-specified Food and Food Ingredients Regulations FSSAI has recently updated the FAQs on the Food Safety and Standards (Approval of non-specified food and food ingredients) Regulations, 2017. The FAQs will enable FBOs to better understand these regulations. How does FSSAI address the concerns of FBOs regarding the food or food [...]
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