FSSAI Again Re operationalises Regulations on Limits of Naturally Occurring Formaldehyde in Fish Through a notification dated 16 November, 2020, the FSSAI has re-operationalised the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020 and the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 relating to [...]