Despite the lockdown due to the COVID-19 outbreak, food businesses need to continue to work as part of essential services. The World Health Organisation (WHO) has prepared some guidelines, which the food industry could follow, to remain safe and prevent the spread of the disease in their premises. As the outbreak spreads, the food industry […]
FSSAI Directions Regarding Temporary Operations of Food Businesses During Lockdown Period
The FSSAI has issued directions dated 31 March,2020 regarding permission to Food Business Operators to temporarily operate their food businesses, on the basis of application for license/registration, during the period of lockdown. The FSSAI has issued this direction as it is necessary to ensure uninterrupted food services/supply during lockdown in the country due to COVID […]
Food Safety Helpline Wishes You a Merry Christmas and Happy New Year!
We have come to the end of another year and the beginning of a new one. On the occasion of Christmas and the coming New Year, we would like to wish all our viewers and subscribers lots of peace, happiness, good health and lots of joyous occasions in the coming year. Food Safety Helpline is […]