In its order dated 31st March 2016 FSSAI has clarified how Monosodium Glutamate can be used as a flavor enhancer in seasoning for noodles and pasta. According to Food Safety and Standards (Food Products Standards and Food Additives) Regulation 2011, Monosodium Glutamate (MSG) with an INS number 621 can be added to only specific foods. […]
FSSAI Proposes Amendments to Regulations for Declaration of Trans Fat Content on Labels
In its notification dated 5the June 2015, the FSSAI has proposed some amendments to the Food Safety and Standards (Packaging and Labelling) Regulations 2011. In this regard the Apex food regulator has invited FBOs to present their objections and suggestions duly accompanied with scientific evidence, if any. Once these amendments are notified in the Official […]
Guidelines on FSSAI Restrictions on Labels of Food Products
According to food regulations, labels on all pre-packaged foods are mandatory and no food product can be sold without proper labelling as specified in the Food Safety and Standards (Packaging and Labelling) Regulations, 2011. Labels on food products are important for two major reasons For the consumer they are important because the label information is […]
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