Since the past three years FSSAI has been in the process of developing food standards for food additives. The list of 11,000 permissible additives has been finalised and has become operational on 20 June 2016. Food Business Operators (FBOs) will now be able to use these permitted additives in foods without product approval from the […]
FSSAI drafts regulation on inclusion of Leporids under meat and meat products
Through a notification dated 23 May 2016 the FSSAI has drafted some amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Objections or suggestions on the drafted regulation may be sent to the FSSAI for considering within 30 days from the date of publication of this notification. Once notified […]
FSSAI publishes order regarding enforcement activities on traders in Mandis
Through its order dated 31 May, 2016 the FSSAI has provided information regarding enforcement activities on traders in Mandis procuring agricultural produce directly from farmers. The FSSAI clarifies it is publishing this order because primary foods are included in the definition of ‘foods’ in the Food Safety and Standards Act, 2006 Therefore all raw foods […]
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