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FSSAI Operationalises the Revised Standards for Honey

FSSAI Operationalises the Revised Standards for Honey Through a notification published on 29 October 2019 the FSSAI has operationalised the Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations 2019 related to the revision of standards for honey. FSSAI framed the draft Food Safety and Standards (Food Products Standards and Food Additives) [...]

FSSAI Extends Time for Use of Term Wheat Flour and Refined Wheat Flour on Labels

Through an order dated 30 April 2019, the FSSAI has issued directions regarding the extension of the time period for the usage of the term Wheat Flour (Atta) and Refined Wheat Flour (Maida) on the labels of the packaged food products. Food Safety and Standards (Food Product Standards and Food Additives) Regulations 2011, wherein clause […]

FSSAI Drafts Standards for Fruits and Vegetables including Additional New Products

Through a notification dated 23 February, 2018 the FSSAI has drafted standards for fruits and vegetables with regard to Date Paste, Fermented Soybean Paste, Cocoa mass or Cocoa/Chocolate Liquor, Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste), Cocoa Powder, Quick Frozen French Fried Potatoes, Canned Chestnuts and Canned chestnut […]

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