Through a notification uploaded on 22 November 2017, the FSSAI has invited suggestions from the WTO- SPS Committee members on the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement in iron-fortified salt. The FSSAI has amended the Food Safety and Standards (Food Products […]
FSSAI Notifies Revised Standards for Milk and Milk Products
The FSSAI has revised the standards for milk and milk products to widen the scope of existing standards in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The standards will redefine dairy products, both conventional and non-conventional in a more comprehensible manner and bring them at par with international practices. […]
FSSAI Drafts Standards for Complementary Foods for Older Infant and Young Children
Through a notification dated 12 October 2017, the FSSAI proposes standards related to Complementary Foods for Older Infants and Young Children in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. FSSAI has invited comments and suggestions from stakeholders to reach the FSSAI office by 17 November 2017. Complementary foods are […]
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