The practice of reheating cooking oil or using the same cooking oil for frying is common. The same cooking oil is often repeatedly used by topping it with fresh oil. Generally, big food businesses involved in the manufacturing of fried foods dispose of their used cooking oil for industrial purposes like soap manufacturing but sometimes […]
Archives for November 2018
FSSAI Issues Order Regarding Surveillance and Enforcement of Food Grade Silver Leaf (Chandi-ka-warq)
Instances of unhygienic manufacturing of food-grade Silver Leaf (Chandi- ka- warq) has come to the notice of the FSSAI. It seems that some unscrupulous food business operators (FBOs) are still manufacturing Food Grade Silver Leaf or Chandi-ka-warq by using materials of animal origin. It may be noted that the standards for Silver Leaf (Chandi-ka –warq) […]
Diwali Greetings
Food Safety Helpline hopes that the warm glow of the Diwali lights brings the warmth of festivity and celebration to you and your family. May the joy of celebrations with your family and loved ones be sparkling and full of festivity. We wish that the lights of Diwali guide you so you overcome all hindrances […]
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