The FSSAI has issued a Gazette Notification dated 10 September, 2021 on Food Safety and Standards (Labelling and Display) First Amendment Regulations, 2021 with regard to labelling of Multi-source Edible Oil and revision of labelling requirements for sweeteners. The copies of the said two Gazette Notifications were made available to the public on the 18th […]
FSSAI operationalizes the limits of iron filings in tea
The FSSAI has given directions regarding the operationalization of the Food Safety Standards (Food Product Standards and Food Additives) Amendment Regulation 2016 relating to the limit of iron filings in tea. FSSAI had notified the amendment in May 2016 and after taking into consideration the comments and suggestions of all stakeholders has finalised the limit […]
FSSAI Amendments and Proposals in Standards for Contaminants, Toxins and Residues
In 2014 the FSSAI had made amendments to the Food Safety and Standards (Contaminants, Toxins, and Residues) Regulations, 2011. According to a notification dated 4 November 2015, these regulations were notified in the Official Gazette, copies of which were made available to the public on the 5th December 2014. The changes in standards had been […]