Through a notification dated 29 June 2021, the FSSAI has issued new directions regarding nomenclature of blended edible vegetable oil (BEVO). FSSAI has drawn attention to its previous notifications on the subject which are as follows Food Safety and Standards (Prohibition and Restrictions on Sales) Third Amendment Regulations, 2021 dated 8 March 2021 regarding change […]
FSSAI Directions Regarding Blending of Mustard Oil for Production of Multi-sourced Edible Vegetable Oil
The FSSAI has issued an order dated 8 June, 2021 related to blending of mustard oil for the production of multi-sourced edible vegetable oil. (MSEVOs) The FSSAI has drawn attention to its order dated 8 March, 2021 wherein FSSAI had issued a Gazette notification on the Food Safety and Standards (Prohibition and Restrictions on Sales) […]
FSSAI Drafts Amendments for Labelling Multi sourced Edible Vegetable Oils
FSSAI Drafts Amendments for Labelling Multi sourced Edible Vegetable Oils FSSAI has issued a notification dated 10 November 2020 proposing the amendment on Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2020 related to labelling of multi-sourced edible vegetable oils. The FSSAI has also invited objections and suggestions which may be addressed to the [...]
