Webinar Programme “Product Approval: Understanding & Responding to FSSAI Queries” has been rescheduled to April 2, 2015 from its earlier date March 26, 2015. We at Food Safety Helpline have brought for you another interactive web-conference on some important aspects of Food Product Approval Process that is causing ambiguity. There are several new products and […]
What are Foodborne Pathogens?
It is estimated that 2 million people (both adults and children) die each year from contaminated food (WHO, 2015). In the past year alone, over 300 disease outbreaks occurred as a result of contaminated food (IDSP, Ministry of Health & Family Welfare, Govt. of India). There has been some progress in surveying for food-borne diseases. […]
What FBOs must do to ensure food safety?
The food business, like all other businesses, must be operated with sincerity, responsibility, transparency, and accountability. Importantly, the Food Business Operators (FBOs) must realize that they too have a major responsibility in society, since the food they supply or serve has a direct bearing on the health of the citizens. With this in mind, the […]
High Court Refuses to Call Them ‘Junk Food’ but restricts Certain Foods from Sale in Schools
In the recent verdict, Chief Justice G Rohini and Justice Rajiv Sahai Endlaw have placed restrictions on the availability of foods that are high in fat, sugar and salt in schools but have refused to call them “junk food.” This is in reply to the PIL filed by Uday Foundation, an NGO that had sought […]
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