The FSSAI has issued directions dated 22 June 2021 regarding implementation of Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020. The FSSAI has drawn reference to the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020 dated 4 December 2020 wherein the FSSAI had provided the date of implementation of this new […]
FSSAI Clarification on Prohibition of the Multi Source Edible Vegetable oil Containing Mustard Oil
The FSSAI has issued an order dated 23 June, 2021 with clarification regarding Prohibition of the Multi source edible vegetable oil containing Mustard Oil manufactured on or after 8 June, 2021. The FSSAI has drawn reference to its earlier notification dated 8 March 2021 and in pursuance of the aforementioned order the FSSAI had issued […]
FSSAI Extends Timeline for Compliance of Amendments Related to Processing Aids
Through a notification dated 22 June, 2021 the FSSAI has extended the date for the compliance of Food Safety and Standards (Food Product Standards and Food Additives) Ninth Amendment Regulations, 2020 related to use of processing aid in the food products. FSSAI has drawn reference to the notification dated 9 October, 2020 related to the insertion […]
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