The resurgence of Covid -19 pandemic has brought consumer focus back on food that is not only nutritious but which also boost immunity. Coronavirus has definitely highlighted the concerns consumers have about their health and the need for staying healthy. It is for this reason that immunity boosting food products, which contain anti-inflammatory ingredients like […]
FSSAI Directions Regarding Blending of Mustard Oil for Production of Multi-sourced Edible Vegetable Oil
The FSSAI has issued an order dated 8 June, 2021 related to blending of mustard oil for the production of multi-sourced edible vegetable oil. (MSEVOs) The FSSAI has drawn attention to its order dated 8 March, 2021 wherein FSSAI had issued a Gazette notification on the Food Safety and Standards (Prohibition and Restrictions on Sales) […]
Food Industry This Week – New Products For Health & Nutrition
Snapshots of Food Industry News Chai Sutta Launches #TEAforPositiviTEA Campaign Chai Sutta Bar, which serve authentic Kulhad Chai across the country, has launched its #TEAforPositiviTEA Campaign on the occasion of International Tea Day. The campaign, as the name suggests, has been launched with the aim of spreading positivity among the masses during the pandemic. The […]
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