Through a notification uploaded on 1 August 2017, the FSSAI has asked for suggestions, views, comments etc. from stakeholders within a period of 60 days on the draft notification related to standards for Spring Water. The FSSAI has proposed to include the standards for Spring Water in the Food Safety and Standards (Food Products Standards […]
FSSAI issues draft notification regarding revision of standards for Kachi Ghani Mustard Oil & Palm oil
Through a notification uploaded on 27 July 2017 the FSSAI has invited comments, objections and suggestions regarding revision of standards for Kachi Ghani Mustard Oil, Palm oil with regard to melting point, Vanaspati and New Standards of Palm Stearin; Palm Kernel Olein, Palm Kernel Stearin, Superolein, Avocado Oil and also inclusion of Peroxide Value in standards […]
FSSAI Proposes Draft Regulations on Foods for Infant Nutrition and Bakery Products
The Food Safety and Standards Authority of India (FSSAI) has proposed a Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to Foods for Infant Nutrition and Bakery Products. These draft regulations will be finalized as soon as the suggestions and objections (if any) from all the stakeholders are […]
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