Food Safety and Standards Authority of India (FSSAI) has received representations from laboratory and field officers, insisting for a significantly higher quantity of samples of high priced imported alcoholic beverages which is in contravention to the quantity mentioned vide order dated 06.03.2017. In the similar wake, it is again reiterated to all labs to carry […]
FSSAI’s Direction on strict Enforcement to check blending of Mustard Oil with other Oils
Food Safety and Standards Authority of India (FSSAI) has referred its earlier notification dated 8 March 2021 regarding the blending of Mustard Oil for production of Multi Sourced Edible Oil (MSEO) has been prohibited w.e.f. 08.06.2021. Later, the apex body of food safety ordered to carry out inspection drives of all such units that were licensed […]
FSSAI’s Declaration for Veg or Non Veg Logo on the Food Label
The Food Safety and Standards Authority of India(FSSAI) through its order 22.12.2021 stated that the declaration regarding Non-Veg or Veg-Food is mandatory irrespective of the percentage of any ingredient in the food. The apex body of food safety has further clarified that the obligation upon the Food Business Operators (FBOs) to make disclosure with regard […]
FSSAI’s Order on Sample Quantity of Imported Lactoferrin
The Food Safety and Standards Authority of India (FSSAI) along with the approval of all the competent Authority has directed to ensure that miniature/representative sample of at least 50 gms i.e. two samples of 25 gms to be drawn in case of “Lactoferrin” along with test certificate form regulatory body of exporting country that the […]