As the festival season approaches, the demand for specific food items surges across communities, driven by cultural and religious observances. However, this heightened demand also presents opportunities for unscrupulous Food Business Operators (FBOs) to engage in unethical practices, including adulteration and selling inferior quality products. In response to these concerns, authorities are taking proactive measures […]
FSSAI Takes Proactive Measures to Ensure Food Quality During Festive Periods
As the festive season approaches, the demand for milk and milk products such as Khoya and sweets witnesses a significant surge across the country. However, this period also presents an increased risk of adulteration, as unscrupulous entities seek to capitalize on the rising consumer demand. The economic incentives to adulterate such products escalate during festive […]
FSSAI Gears Up To Curb Adulteration in Festive Season
The festival of Diwali is round the corner and FSSAI is all set to step up the surveillance regarding food adulteration. In the wake of representations/inputs from various sources showing concern on sudden spur in adulteration , it has issued a notification on 26 October, 2021 regarding the special drive to check adulteration of sweets, […]