As the festival season approaches, the demand for specific food items surges across communities, driven by cultural and religious observances. However, this heightened demand also presents opportunities for unscrupulous Food Business Operators (FBOs) to engage in unethical practices, including adulteration and selling inferior quality products. In response to these concerns, authorities are taking proactive measures […]
FSSAI Publishes FSMS Guidance Document for Milk and Milk Products
The Guidance Document on Food Safety Management System (FSMS) for Milk and Milk Products is applicable for food businesses involved in the Dairy sector which includes all milk and milk products: Liquid Milk UHT milk, condensed milk, fermented milk and flavoured milk Ghee, butter, cream Dairy Whitener (WMP & SMP) Curd, yoghurt, butter milk, paneer, […]
Why Good Manufacturing Practices are important for Food Business Operators?
Good Manufacturing Practices are the set of requirements which are to be followed by – the manufacturing units, processing units & packaging units to ensure that the products & services they are offering should be safe, clean & effective. The effective implementation of GMP could be carried out through a qualified approach in the manufacturing, […]