The Food Safety and Standards Authority of India (FSSAI) has issued a draft notification on Food Safety and Standards (Food Products Standards and Food Additives )Amendment Regulations 2021. It clarifies the standards for Sheep Milk, Oils, Desiccated Coconut, Wheat Flour or Resultant Wheat Flour, Millets, Mithun (Bos frontalis), limits on reducing sugar in sugarcane jaggery […]
Archives for January 2022
FSSAI Draft Notification on Amendment of Food Products Standards and Food Additives Regulations
The Food Safety and Standards Authority of India (FSSAI) with the approval of Central government in exercise of the powers under clause (e) of sub section (2) of section 92 with section 16 of the Food Safety and Standards Act 2006 have made certain amendments in Food Products Standards and Food Additives Regulations 2011. It […]
FSSAI Amends Standards of Ghee and Milk Fat Products
The Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 came in fore as per sub-section (1) of section 92 of the Food Safety and Standards Act, 2006 (34 of 2006). The notification of the Food Safety and Standards Authority of India number F. No. M&MP/Notification (05)/FSSAI-2019, dated the 21st July, […]