Food Safety and Standards Authority of India (FSSAI) has drawn reference to the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021 notified on 4th March, 2021 prescribing standards for Bajra Flour (Pearl Millet Flour) and Jowar Flour (Sorghum Flour), and the Food Safety and Standards (Food Products Standards and […]
FSSAI Extends the Timeline for Compliance of Vegan Food Regulations, 2022
FSSAI has issued directions under Section 16 (5) of Food Safety and Standards Act, 2006 regarding compliance of Food Safety and Standards (Vegan Foods) Regulations, 2022. It was published in the Official Gazette of India on dated 10th June, 2022.vide Notification No. F. No. Std/TF-Vegan Foods/Notif./FSSAI and enforced from the date of their publication in […]
FSSAI’s Amendment Regulations on Standards of Fortified Rice Kernels
Food Safety and Standards Authority of India (FSSAI) has given new directions emphasizing on Section 16(5) of Food Safety and Standards Act 2006. It sheds light on operationalization of Draft Food Safety and Standards (Food Product Standards and Food Additives)Amendment Regulations regarding the standard of Fortified Rice Kernel. Notably, FSSAI had framed draft food safety […]
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