Dive into the world of spices with our latest article as we uncover concerns about Cassia(Taj) Adulteration in Cinnamon (Dalchini). FSSAI is on the frontline, addressing complaints about misbranding and adulteration. Join us in exploring how regulations and market surveillance are safeguarding the purity of our favorite kitchen companion. The Issue: The Food Safety and […]
FSSAI’s Bold Revamp in Licensing Rules: From Fixed to Flexible
In a recent development, the Food Safety and Standards Authority of India (FSSAI) has introduced a crucial modification to the process of obtaining or renewing FSSAI licenses. This change, effective from 8th November 2023, grants Food Business Operators (FBOs) greater autonomy in selecting the validity period for their licenses. Understanding the Modification: The revision, approved […]
FSSAI’s Play on ‘Best Before’ Dates: Sweet & Flexible
In a recent development, the Food Safety and Standards Authority of India (FSSAI) has revisited directives concerning the display of “Best Before date” for non-packaged or loose sweets. Background: Under Section 16(5) of the FSS Act, 2006, dated 25.09.2020, FSSAI mandated the compulsory declaration of “Best Before date” on containers/trays for non-packaged sweets. This mirrored […]
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