FSSAI has issued an advisory dated 30 September, 2021 regarding the disposal of food products unfit for human consumption. The FSSAI has stated in the advisory that considerable quantities of food products are disposed of after expiry or after recall as these products become unfit for human consumption. It is also a common practice to […]
FSSAI Extends Timeline for Mandatory Mention of FSSAI License or Registration Number on Receipts, Invoices, Cash Memos on Sale of Products
Through an order dated 30 September, 2021 the FSSAI has rescheduled the enforcement of the mandatory mentioning of FSSAI License / Registration number on receipt / invoices / cash memo / bills etc. by Food Business Operators on sale of food products. It may be recalled that through an order dated 8 June 2021 the […]
FSSAI Once Again Re-operationalises Regulations on Limits of Naturally Occurring Formaldehyde in Fish
The FSSAI has issued directions dated 13 September, 2021 regarding re-operationalisation of the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 relating to the limit of naturally occurring formaldehyde in freshwater and marine fish. The FSSAI has framed the draft Food Safety and Standards (Food Products Standards and Food Additives) […]
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