As the festival season approaches, the demand for specific food items surges across communities, driven by cultural and religious observances. However, this heightened demand also presents opportunities for unscrupulous Food Business Operators (FBOs) to engage in unethical practices, including adulteration and selling inferior quality products. In response to these concerns, authorities are taking proactive measures […]
FSSAI Revives Infant Nutrition Regulations: A Step Towards Safety
In recent updates under the Food Safety and Standards Act, of 2006, there has been a significant focus on infant nutrition regulations. Specifically, amendments to the Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2022, regarding the limits of Selenium, Manganese, Iron, and Biotin have been under scrutiny. The directives issued on 18th […]
FSSAI Orders on Validity of Primary Food Testing Labs
The apex body for Food Safety has directed a letter to all the Food Safety Commissioners and FSSAI notified laboratories elucidating the validity of FSSAI recognized Primary Food Testing Laboratories on 1st December 2021. FSSAI has come up with a list of its recognized primary laboratories along with the validity of their NABL accreditations […]
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