FSSAI has issued a letter dated 13 October 2021 regarding an enforcement drive to check the malpractices/adulteration in the manufacturing and sale of Black Salt. The letter is addressed to Commissioners of Food Safety, Directors in their Regional Offices and all Central Licensing authorities. In its notification the FSSAI has stated that it is in […]
FSSAI Issues Clarification Regarding Licensing Registration of FBOs Manufacturing Indian Sweets Snacks and Savouries
FSSAI has issued a clarification dated 01 October, 2021 regarding Licensing / Registration of FBO manufacturing Indian Sweets and Snacks & Savouries. FSSAI has stated that it is in receipt of representations from various stakeholders and industry associations citing difficulties which are being faced by them while complying with the provisions of the order dated […]
Union Health Minister Releases FSSAI Report on State Food Safety Index 2020-21
The Union Health Minister Shri Mansukh Mandaviya released the Third State Food Safety Index Report 2020-21 on 20 September, 2021. The State Food Safety Index (SFSI) report is a measure of the performance of States across five parameters of food safety and it works towards ensuring safe food for citizens. The Union Health Minister felicitated […]
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